Wagyu Beef Tenderloin
$688oz A5 Wagyu with roasted garlic mash, asparagus, and red wine reduction
Pan-Seared Salmon
$42Atlantic salmon with lemon butter sauce, quinoa pilaf, and seasonal vegetables
Lobster Risotto
$54Creamy saffron risotto with fresh lobster, cherry tomatoes, and peas
Herb-Crusted Lamb Rack
$58New Zealand lamb with mint chimichurri, roasted root vegetables
Wild Mushroom Ravioli
$36Handmade pasta filled with wild mushrooms, sage brown butter, parmesan
Duck Confit
$48Crispy duck leg with orange glaze, dauphinoise potatoes, and green beans